Super Easy Apple Dumping Bread

The Bread that doubles as a decadent dessert.

MAKING THE TOPPING

What you will need:
6 Apples, any kind will do
1 tablespoon butter or margarine
1 to 2 teaspoons of cinnamon

Cut, peel, and remove core from all apples
In a saucepan, combine all ingredients for topping, with a lid, stirring often, let simmer on stove until apples fall apart.

MAKING THE BREAD

What you will need:
1 package Pillsbury French Loaf
2 tablespoons margarine or butter
1 to 2 tablespoons of cinnamon

First roll out Pillsbury French Loaf on non stick baking sheet
Do not separate in the perforated sections
Next melt butter/margarine in microwave in 30 second intervals until the butter is liquid and add cinnamon. Once that is done pour the mixture onto the dough and spread evenly.
Roll up the dough opposite of the way it was package, you want to roll to be and long as possible without pulling on it. When you look at the end of the roll it should be a spiral.
Cut it lengthwise right down the middle and twist both section individually, then twist them together.
and create a circle.

Bake the dough as directed on package, Once the bread is done, get out a fancy plate and pour topping all over the loaf.

Viola!
I enjoy pulling it apart putting it in a bowl and pouring milk over it, it doesn't get any better than that.



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